Tamar Valley Truffles: Truffle Risotto
Harvested fresh in the middle of winter, when the aroma is at its best, then freeze-dried within hours to maximise the fullness of the tuber melanosporum. The black truffle is combined with mushrooms and arborio rice – for an easy meal you can enjoy at home, with flavours usually reserved for restaurants.
Ingredients: Arborio Rice, Tamar Valley Black Truffle (Tuber Melanosporum), Tasmanian Mushrooms.
Photo credit: Design Tasmania 2020 | Courtesy of the maker.